Holiday Irish Coffee

Screen shot 2015-12-16 at 1.14.17 PM

A coffee mug (glass or ceramic)
6-8 ounces of brewed coffee
2 tsp of sugar, for taste
1-2 ounces of Liquormen’s Ol Dirty Canadian Whisky
2 tbsp of heavy cream
Desired garnish – chocolate shavings, cinnamon and/or nutmeg

Fill mug with coffee and let stand for 2-3 minutes
Stir in desired amount of sugar
Stir in Liquormen’s Whisky
Pour heavy cream into a mixing bowl and whisk until frothy – you can also use an electric mixer
Scoop desired amount of heavy cream onto coffee
Add desired garnish

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s