Holiday Irish Coffee

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Ingredients:
A coffee mug (glass or ceramic)
6-8 ounces of brewed coffee
2 tsp of sugar, for taste
1-2 ounces of Liquormen’s Ol Dirty Canadian Whisky
2 tbsp of heavy cream
Desired garnish – chocolate shavings, cinnamon and/or nutmeg

Instructions:
Fill mug with coffee and let stand for 2-3 minutes
Stir in desired amount of sugar
Stir in Liquormen’s Whisky
Pour heavy cream into a mixing bowl and whisk until frothy – you can also use an electric mixer
Scoop desired amount of heavy cream onto coffee
Add desired garnish
Enjoy!

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